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In what we imagine was a common occurrence at Versailles (or at least Sofia Coppola's version of it), a pâtisserie and a jeweler worked together to create a collection of edible baubles. The collaboration, available from April 24th, includes the pearlescent Mikimoto macaron, filled with rose and lychee cream and a monumental Pièce Montée de Choux, a pyramid topped with small pastries filled with cream and covered in a pearly pink icing.
Inspired by the collection, we matched our favorite Ladurée flavors with Mikimoto jewelry- proving that even when this collaboration ends, you can still match your desserts to your pearls.
1. Ladurée vanille macaron, Mikimoto Akoya pearl strand, mikimoto.com
2. Ladurée café macaron, Mikimoto conch, melo and white clam pearl necklace with diamonds, mikimoto.com
3. Ladurée caramel macaron, Mikimoto golden South Sea pearl and diamond necklace, mikimoto.com
4. Ladurée pomme granny smith macaron, Mikimoto black South Sea pearl ring, mikimoto.com
5.Ladurée rose macaron, Mikimoto Akoya pearl and pink opal necklace, mikimoto.com
6. Ladurée framboise macaron, Mikimoto conch pearl and diamond necklace, mikimoto.com
7. Ladurée cassis violette macaron, Mikimoto South Sea pearl necklace with sapphires and diamonds, mikimoto.com
![new york december 14 madeleine albright promotes read my pins at the museum of art and design on december 14, 2009 in new york city photo by andy kropagetty images](https://hips.hearstapps.com/hmg-prod/images/gettyimages-94432867-660457594f6f6.jpg?crop=0.667xw:1xh;center,top&resize=360:* "Madeleine Albright Promotes "Read My Pins"")
